Sourcing Journal highlights alfonsjuniorhouse on being a vertically-integrated supply chain, proudly manufacturing and producing on Canadian soil.
“We celebrate farm-to-table—the food industry is now celebrating chefs that are using local supply chains and local ingredients,” she said. “But when was the last time we celebrated [someone who makes our clothes]?” says Kathy Cheng, President of alfonsjuniorhouse.
Read the full article here: https://sourcingjournal.com/